Salmon Loaf

5 ingredients
3 steps

Ingredients

  • 2 c. drained, flaked salmon (1 lb. can)
  • 1 1/2 c. fine dry bread crumbs
  • 1 (10 1/2 oz.) can condensed cream of celery soup
  • 1/2 c. minced green pepper
  • 2 eggs, slightly beaten

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pack lightly into a greased loaf pan (8 1/2 x 4 1/2 x 2-inches).
  3. 3
    Bake at 350° about 1 hour.

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