Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 1 can (14 3/4 oz.) salmon
  • 2 c. bread crumbs
  • 1/3 c. finely minced onion
  • 1/4 c. milk
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 2 Tbsp. minced parsley
  • 1/4 tsp. salt

Directions

  1. 1
    Drain salmon; reserve 2 tablespoons of liquid.
  2. 2
    Flake salmon. Combine all ingredients.
  3. 3
    Place in well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Makes 4 to 6 servings.

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