Quick Pickled Okra

Name: Quick Pickled Okra
Ingredients: 1 cup chopped fennel; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/2 cup chopped tomato; 1 jalapeno chile, halved; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground white pepper; 1 teaspoon dried crushed red pepper; 2 tablespoons sugar; 1 1/2 cups white wine vinegar; 3 cups apple cider vinegar; 1 1/2 cups water; 1 pound fresh okra

13 ingredients

2 steps

Ingredients

1 cup chopped fennel
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped tomato
1 jalapeno chile, halved
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground white pepper
1 teaspoon dried crushed red pepper
2 tablespoons sugar
1 1/2 cups white wine vinegar
3 cups apple cider vinegar
1 1/2 cups water
1 pound fresh okra

Directions

1

Combine first 12 ingredients in a 4-quart stockpot. Bring to a boil, reduce heat, and simmer 20 minutes. Strain through a fine wire-mesh strainer, reserving liquid, and return liquid to a boil.
2

Add okra. Cover, and simmer 5 minutes. Pour okra and liquid into a container, and cover; refrigerate 2 hours or up to 1 week.