Salmon Loaf

Directions

1. 1
   Drain juice and remove bones from salmon.
2. 2
   Break up salmon in bowl.
3. 3
   Add bread crumbs and milk; mix well.
4. 4
   Distribute butter bits throughout.
5. 5
   Add salt and pepper.
6. 6
   Mix.
7. 7
   Place in greased loaf pan.
8. 8
   Sprinkle top with bread crumbs.
9. 9
   Bake at 400° for 1/2 hour.