Salmon Loaf

5 ingredients
6 steps

Ingredients

  • 1 lb. can pink salmon
  • 1 can cream of mushroom soup
  • 2 eggs
  • 1/2 c. chopped onion
  • 1 c. fine bread crumbs

Directions

  1. 1
    Drain salmon reserving 1/4 cup of liquid.
  2. 2
    Remove skin and bones.
  3. 3
    Mix with other ingredients and pack into lightly greased loaf pan.
  4. 4
    Bake at 370° for 1 hour.
  5. 5
    Cool 10 minutes.
  6. 6
    Remove from pan and serve.

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