Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 lb. can salmon; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; salmon liquid plus sufficient milk to make 1 c.; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. onion, minced; 2 c. bread cubes; 1 egg, beaten

9 ingredients

8 steps

Ingredients

1 lb. can salmon
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
salmon liquid plus sufficient milk to make 1 c.
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. onion, minced
2 c. bread cubes
1 egg, beaten

Directions

1

Heat oven to 350°.
2

Drain canned salmon, saving liquid. Remove skin and bones.
3

Mix salmon in large bowl with bread cubes. Make white sauce by blending butter or margarine with flour over medium heat.
4

Add the 1 cup liquid and cook, stirring frequently, until thickened.
5

Remove from heat and add beaten egg, onion and seasonings; blend well.
6

Add the white sauce to the salmon and bread cubes; mix together well.
7

Place in a greased loaf pan; bake uncovered for one (1) hour.
8

Serves 4 to 6.