Salmon Loaf
8 ingredients
3 steps
Ingredients
- 1 large can pink salmon
- 1 c. onion
- 2 eggs
- 1 Tbsp. tartar sauce
- 1/2 c. cornmeal
- 3/4 c. flour
- 1/4 c. catsup
- black pepper to taste
Directions
-
1Mix all ingredients together well to form a ball.
-
2Place in loaf pan.
-
3Bake at 325° until done (45 minutes to 1 hour).
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