Salmon Loaf

11 ingredients
6 steps

Ingredients

  • 2 (1 lb.) cans salmon
  • 2 c. soft bread crumbs
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/3 c. chopped parsley
  • 2 eggs, slightly beaten
  • 1/2 c. evaporated milk
  • 1/3 c. bottled lemon juice
  • 1/4 c. melted butter
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Drain and flake fish.
  2. 2
    Combine remaining ingredients.
  3. 3
    Add fish and mix well.
  4. 4
    Bake until firm.
  5. 5
    Garnish with parsley sprigs and sliced hard-boiled egg.
  6. 6
    Serve with Lemon Mushroom Sauce.

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