Salmon Loaf

6 ingredients
4 steps

Ingredients

  • 1 lb. can salmon
  • 2 c. soft bread crumbs
  • 2 slightly beaten eggs
  • 1/2 c. milk
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Mash salmon, including bones, skin and liquid.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour into greased 9 x 5 x 3-inch loaf pan.
  4. 4
    Bake at 350° for 1 1/2 hours or until firm.

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