Salmon Loaf

7 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 3/4 c. soft bread crumbs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg
  • 1/2 c. milk
  • 1 small onion (optional)

Directions

  1. 1
    Drain salmon.
  2. 2
    Remove skin and bones.
  3. 3
    Flake.
  4. 4
    Add bread crumbs and onion.
  5. 5
    Beat eggs slightly.
  6. 6
    Add milk, salt and pepper. Combine with salmon mixture.
  7. 7
    Put in greased 4 x 8-inch baking dish.
  8. 8
    Bake in 350° oven about 30 minutes, until firm.

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