Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can salmon, drained
  • 2 c. soft bread crumbs
  • 2 Tbsp. chopped green onion
  • 1 Tbsp. butter or margarine, melted
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. milk
  • 1 slightly beaten egg

Directions

  1. 1
    In a bowl, combine salmon, bread crumbs, chopped onion, butter, salt and pepper; mix well.
  2. 2
    Combine milk and egg; add to salmon mixture and mix thoroughly.
  3. 3
    Shape into a loaf in a greased shallow baking pan or in a greased 7 1/2 x 3 1/2 x 2-inch loaf pan.
  4. 4
    Bake at 350° for 30 to 40 minutes.
  5. 5
    Makes 3 or 4 servings.

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