Salmon Loaf

8 ingredients
3 steps

Ingredients

  • 1 can salmon (2 c.)
  • 2/3 to 3/4 c. milk
  • 2 c. soft bread crumbs
  • 2 Tbsp. pickle relish
  • 1 Tbsp. lemon juice
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 slightly beaten egg

Directions

  1. 1
    Drain salmon; reserve liquid.
  2. 2
    Add enough milk for 1 cup. Flake salmon.
  3. 3
    Combine all ingredients and pack in greased 8 x 4 x 3-inch loaf pan.

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