Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 (16 oz.) can salmon; 3/4 c. skim milk; 2/3 c. cooked rice; 2 Tbsp. margarine; 2 egg yolks, beaten; 2 Tbsp. chopped bell pepper; 1 tsp. minced garlic; 1 small onion, chopped; 1 Tbsp. lemon juice; 2 egg whites, stiffly beaten

10 ingredients

8 steps

Ingredients

1 (16 oz.) can salmon
3/4 c. skim milk
2/3 c. cooked rice
2 Tbsp. margarine
2 egg yolks, beaten
2 Tbsp. chopped bell pepper
1 tsp. minced garlic
1 small onion, chopped
1 Tbsp. lemon juice
2 egg whites, stiffly beaten

Directions

1

Drain salmon; save liquid.
2

Heat milk and add rice; let stand 5 minutes.
3

Add salmon liquid and beat until smooth.
4

Add egg yolks, green peppers, onions, lemon juice and salmon.
5

Mix well. Fold in egg whites.
6

Pour into a well-greased loaf pan.
7

Bake in 350° oven for 40 to 50 minutes, or until firm in center.
8

Remove from oven and let stand 5 minutes. Loosen from sides with spatula and invert on serving platter.