Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 (1 lb.) can salmon, drained and flaked; 1 can cream of celery soup; 1/2 c. chopped onion; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 1 egg, beaten; 1 c. dry bread crumbs; 1/4 c. chopped green pepper

8 ingredients

4 steps

Ingredients

1 (1 lb.) can salmon, drained and flaked
1 can cream of celery soup
1/2 c. chopped onion
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 egg, beaten
1 c. dry bread crumbs
1/4 c. chopped green pepper

Directions

1

Spray loaf pan with Pam or grease with margarine.
2

Combine all ingredients and pour into loaf pan.
3

Cover with aluminum foil. Bake at 350° for 1 hour.
4

(You may wish to remove foil last 15 minutes of baking so that the salmon loaf browns lightly.)