Salmon Loaf

10 ingredients
8 steps

Ingredients

  • 2 c. cooked salmon
  • 2 Tbsp. butter or margarine
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/3 c. finely chopped onion
  • 1/3 c. finely chopped celery
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. bread crumbs
  • 1 tsp. lemon juice

Directions

  1. 1
    Melt butter or margarine and add flour.
  2. 2
    Stir until smooth and well blended.
  3. 3
    Gradually add milk.
  4. 4
    Cook until thickened and smooth.
  5. 5
    Add the remaining ingredients.
  6. 6
    Mix well and place in a well-greased loaf pan.
  7. 7
    Bake for 30 minutes at 350°.
  8. 8
    Yields 4 servings.

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