Salmon Loaf

5 ingredients
5 steps

Ingredients

  • 2 c. cooked salmon (1 lb. can, pink)
  • 1/2 c. soft breadcrumbs
  • 1 Tbsp. minced parsley
  • 2 medium eggs, beaten
  • 1/4 c. melted butter

Directions

  1. 1
    Flake salmon with a fork, removing bones.
  2. 2
    Add eggs, breadcrumbs, butter and parsley.
  3. 3
    Place in a greased loaf pan and bake at 350° for 40 to 45 minutes.
  4. 4
    Let cool 15 minutes.
  5. 5
    Turn onto platter and slice carefully.

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