Salmon Loaf

14 ingredients
5 steps

Ingredients

  • 1 lb. can salmon
  • 3/4 c. milk
  • 2 Tbsp. melted butter
  • 2 Tbsp. minced onions
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. dry mustard
  • 1/4 tsp. white pepper
  • 1 c. bread crumbs
  • 2 eggs, beaten
  • 2 tsp. lemon juice
  • 3/4 tsp. celery salt
  • 1/4 tsp. basil
  • 1/4 tsp. black pepper
  • 1/4 tsp. seasoned salt

Directions

  1. 1
    Drain salmon.
  2. 2
    Take out small bones.
  3. 3
    Flake salmon with a fork.
  4. 4
    Add all ingredients.
  5. 5
    Bake in 1 1/2-quart loaf pan for 1 hour at 350°.

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