Seven Layer Tortilla Pie

Name: Seven Layer Tortilla Pie
Ingredients: 2 (15 ounce) cans pinto beans, drained and rinsed; 1 cup salsa, divided; 2 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup chopped tomatoes; 7 (8 inch) flour tortillas; 2 cups shredded reduced-fat Cheddar cheese; 1 cup salsa; 1/2 cup sour cream

10 ingredients

5 steps

Ingredients

2 (15 ounce) cans pinto beans, drained and rinsed
1 cup salsa, divided
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1/2 cup chopped tomatoes
7 (8 inch) flour tortillas
2 cups shredded reduced-fat Cheddar cheese
1 cup salsa
1/2 cup sour cream

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
3

In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
4

Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
5

Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.