Salmon Loaf

7 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 2 c. soft bread crumbs
  • 1 Tbsp. chopped onion
  • 1 Tbsp. melted butter
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 slightly beaten egg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine the first 5 ingredients in a large bowl; set aside.
  3. 3
    Combine the milk and egg.
  4. 4
    Stir this mixture into the contents of the bowl.
  5. 5
    Mix thoroughly and bake in a loaf pan at 350° for 35 to 40 minutes.
  6. 6
    Serves 4.

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