Salmon Loaf

8 ingredients
4 steps

Ingredients

  • 1 can salmon
  • 1/2 c. bread crumbs
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 2 egg yolks
  • 1/2 c. milk
  • 2 egg whites
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Remove skin and bones from salmon.
  2. 2
    Add all ingredients, except egg whites.
  3. 3
    Fold in the stiffly beaten egg whites.
  4. 4
    Bake in buttered mold in moderate oven at 350° for 1 hour.

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