Salmon Loaf

6 ingredients
7 steps

Ingredients

  • 1 can (1 lb.) salmon
  • 2 eggs
  • 3 slices soft bread, cut in small pieces
  • 1 tsp. salt
  • 1/4 c. margarine
  • 1 1/2 c. milk

Directions

  1. 1
    Break eggs into bowl and beat.
  2. 2
    Drain salmon, remove skin and bones and flake.
  3. 3
    Add to eggs with bread, salt and butter.
  4. 4
    Heat milk to lukewarm, add to mixture.
  5. 5
    Mix thoroughly.
  6. 6
    Place in greased 7 x 3 x 2 1/2-inch loaf pan.
  7. 7
    Bake at 350° for 1 hour.

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