Salmon Loaf

7 ingredients
5 steps

Ingredients

  • 1 lb. can salmon (red preferred)
  • 4 eggs
  • seasoning to taste (such as onion flakes, pepper, dill and parsley)
  • 1 c. Rice Krispies or corn flakes
  • squeeze of lemon juice (optional)
  • 3/4 stick margarine
  • 1 c. whole milk

Directions

  1. 1
    Put salmon into loaf pan; mash.
  2. 2
    Add eggs; mix thoroughly. Melt margarine in heated milk.
  3. 3
    Add to salmon; stir well.
  4. 4
    Add cereal.
  5. 5
    Bake about 1 hour at 375°.

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