Salmon Loaf

6 ingredients
6 steps

Ingredients

  • 1 can salmon (16 oz.)
  • 1 c. cracker crumbs
  • 1/2 c. milk
  • 1 Tbsp. butter, melted
  • 2 eggs, beaten
  • Salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a loaf pan well.
  3. 3
    Mix all ingredients.
  4. 4
    Spoon into pan and smooth the top.
  5. 5
    Cover with buttered foil and bake for 15 minutes.
  6. 6
    Uncover and continue baking for an additional 15 minutes to allow the top to brown. Serves 4.

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