Salmon Log

6 ingredients
6 steps

Ingredients

  • 1 (7 oz.) can salmon, drained
  • 1 tsp. grated onion
  • 1/2 tsp. prepared horseradish
  • 4 oz. cream cheese, softened
  • 1 tsp. lemon juice
  • dash of salt

Directions

  1. 1
    Remove skin and bones from salmon.
  2. 2
    Flake salmon.
  3. 3
    Combine salmon, onion, horseradish, cream cheese, lemon juice and salt in bowl; mix well. Shape into log.
  4. 4
    Chill until serving time.
  5. 5
    Serve with crackers.
  6. 6
    Yields 6 servings.

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