Carrot Bread

10 ingredients
6 steps

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 cups carrots, shredded
  • 3/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare 8x5 loaf pan with cooking spray; set aside.
  3. 3
    Combine flour, carrots, sugar, cinnamon, baking soda & salt.
  4. 4
    Add water, eggs, oil & vanilla. Mix until moistened.
  5. 5
    Pour batter into prepared loaf pan.
  6. 6
    Bake for 1 hour or until toothpick inserted in center comes out clean.

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