Salmon Log

6 ingredients
7 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. dried minced onion
  • 1 tsp. horseradish
  • 1/4 c. chopped nuts

Directions

  1. 1
    Drain salmon and flake.
  2. 2
    Add cream cheese, lemon juice, onion and horseradish.
  3. 3
    Mix well.
  4. 4
    Chill well!
  5. 5
    Shape into a log and roll in nuts.
  6. 6
    Chill overnight.
  7. 7
    Serve with crackers or party rye.

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