Salmon Log

9 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can Libby's salmon
  • 2 tsp. grated onion
  • 1 tsp. horseradish
  • 1/2 tsp. salt
  • 1/2 c. chopped pecans
  • 8 oz. pkg. softened cream cheese
  • 1 tsp. lemon juice
  • 2 Tbsp. parsley
  • dash of liquid smoke

Directions

  1. 1
    Drain and flake salmon, removing cartilage.
  2. 2
    Combine all other ingredients except parsley and pecans. Chill well.
  3. 3
    Form into log. Roll in pecans and parsley which have been mixed together.

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