Salmon Log

Directions

1. 1
   Drain and flake salmon.
2. 2
   Remove skin and bones.
3. 3
   Combine salmon, cream cheese, lemon juice, onion and salt.
4. 4
   Mix very well and chill overnight.
5. 5
   Make into a log and roll in pecans.
6. 6
   Serve with assorted crackers.
7. 7
   If parsley is used, combine with pecans.