Salmon Log

Directions

1. 1
   Drain
2. 2
   salmon
3. 3
   and
4. 4
   remove skin and bone.
5. 5
   Flake salmon with fork and add cream cheese, lemon juice, onions, salt and liquid smoke.
6. 6
   Stir well. Chill mixture overnight or several hours. Shape
7. 7
   into
8. 8
   2 nice logs or 1 large log.
9. 9
   Combine nuts and parsley.
10. 10
    Stir
11. 11
    well and roll the salmon log in the pecan mixture and chill several hours.
12. 12
    This freezes well.