Salmon Log

7 ingredients
5 steps

Ingredients

  • 1 can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1/4 tsp. salt
  • 3/4 c. chopped nuts
  • 3 Tbsp. minced parsley

Directions

  1. 1
    Drain salmon and flake.
  2. 2
    Add cream cheese, lemon juice, onion and salt and stir well.
  3. 3
    Chill several hours or overnight.
  4. 4
    Shape into log and roll in nuts.
  5. 5
    Chill several hours.

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