Grapefruit Orange Mold

Directions

1. 1
   Dissolve gelatin and salt in boiling water.
2. 2
   Add water to gelatin mixture.
3. 3
   Chill until very thick.
4. 4
   Fold in grapefruit and orange sections.
5. 5
   Pour into six individual molds.
6. 6
   Chill until firm.
7. 7
   Yield:
8. 8
   6 servings.
9. 9
   Carbohydrate 5 g, protein 0 g, fat 0 g, calories 20.
10. 10
    One serving = 1/2 fruit exchange.