Salmon Log Roll

Name: Salmon Log Roll
Ingredients: 1 (16 oz.) can salmon; 1 (8 oz.) pkg. cream cheese, softened; 2 tsp. grated onion; 1 Tbsp. lemon juice; 1 tsp. horseradish; 1/4 tsp. salt; 1/2 c. chopped pecans; 3 Tbsp. diced parsley; Lawry's season salt to taste

9 ingredients

6 steps

Ingredients

1 (16 oz.) can salmon
1 (8 oz.) pkg. cream cheese, softened
2 tsp. grated onion
1 Tbsp. lemon juice
1 tsp. horseradish
1/4 tsp. salt
1/2 c. chopped pecans
3 Tbsp. diced parsley
Lawry's season salt to taste

Directions

1

Drain and flake salmon; remove all bones.
2

Combine salmon with next 6 ingredients.
3

Mix thoroughly.
4

Chill for one day.
5

Then mold by hand in a log shape and roll in pecans, salt and parsley mixture.
6

Make design on top of log roll with sliced green olives with pimento centers, and surround log roll on tray with fresh parsley to accent same.