Salmon Log Roll

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 1 (8 oz.) cream cheese, softened
  • 1 Tbsp. horseradish
  • 1/4 to 1/2 tsp. salt
  • 1/4 tsp. liquid smoke
  • 1 Tbsp. lemon juice
  • 3 Tbsp. diced onion
  • 1/2 c. pecans
  • 3 Tbsp. chopped parsley

Directions

  1. 1
    Combine the first 7 ingredients and chill for 2 hours.
  2. 2
    Form in ball or log shape.
  3. 3
    Mix the pecans and parsley.
  4. 4
    Roll ball/log to cover and chill until firm. Serve with crackers. Serves 12.

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