Salmon Log Spread

8 ingredients
7 steps

Ingredients

  • 1 can salmon
  • 1 pkg. cream cheese
  • 2 tsp. grated onion
  • 1/4 tsp. salt (smoked)
  • 3 tsp. chopped parsley
  • 1 Tbsp. lemon juice
  • 1 tsp. horseradish
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drain salmon.
  2. 2
    Combine salmon, cheese, lemon juice, grated onion, horseradish and salt.
  3. 3
    Shape into 2 logs.
  4. 4
    Chill.
  5. 5
    Roll logs in pecans and parsley.
  6. 6
    Refrigerate for several hours or overnight.
  7. 7
    Slice and serve on crackers.

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