Salmon Log Spread

8 ingredients
7 steps

Ingredients

  • 1 can salmon
  • 1 pkg. cream cheese
  • 2 tsp. grated onion
  • 1/4 tsp. salt (smoked)
  • 3 tsp. chopped parsley
  • 1 Tbsp. lemon juice
  • 1 tsp. horseradish
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drain salmon.
  2. 2
    Combine salmon, cheese, lemon juice, grated onion, horseradish and salt.
  3. 3
    Shape into 2 logs.
  4. 4
    Chill.
  5. 5
    Roll logs in pecans and parsley.
  6. 6
    Refrigerate for several hours or overnight.
  7. 7
    Slice and serve on crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

More Recipes to Try

Citrus Pom Tart

15 ingredients

Virginia'S Beef Chili (Eric Redux)

16 ingredients

Grilled Shrimp & Spinach Orzo Salad

10 ingredients

Fettuccine Rustic A

15 ingredients

Peppery Hot Beancurd

16 ingredients

Emily'S Meat Loaf

13 ingredients

Cream Cheese Cookies

5 ingredients

Brunswick Stew

9 ingredients

Qatayef

16 ingredients

Joe'S Crab Cakes

15 ingredients

Ambrosia Salad

8 ingredients

Blue Cheese Puffs

1 ingredient