Salmon-Macaroni Pie

Name: Salmon-Macaroni Pie
Ingredients: 4 eggs, beaten; 2 (15 oz.) cans macaroni in cheese sauce; 1 (16 oz.) can salmon, drained, boned, skin removed and broken into chunks; 1 1/2 c. soft bread crumbs; 1 c. shredded sharp American cheese (4 oz.); 1/4 tsp. salt

6 ingredients

2 steps

Ingredients

4 eggs, beaten
2 (15 oz.) cans macaroni in cheese sauce
1 (16 oz.) can salmon, drained, boned, skin removed and broken into chunks
1 1/2 c. soft bread crumbs
1 c. shredded sharp American cheese (4 oz.)
1/4 tsp. salt

Directions

1

In a large bowl, stir together beaten eggs, macaroni in cheese sauce, salmon chunks, soft bread crumbs, shredded American cheese and salt.
2

Turn mixture into a greased 10-inch oven-going skillet or a 10 x 6 x 2-inch baking dish. Bake, uncovered, at 350° until set in center, 40 to 45 minutes. Cut in wedges or squares. Garnish each serving with a parsley sprig.