Lumpia

Directions

1. 1
   Prepare sweet and sour sauce; set aside.
2. 2
   Also prepare lumpia wrappers and set aside.
3. 3
   Soak mushrooms in warm water to cover for 30 min.
4. 4
   then drain.
5. 5
   Cut off and discard stems; finely chop caps.
6. 6
   Crumble porc into a wide frying pan.
7. 7
   Add onions and garlic and cook over medium high heat, stirring, until meat is browned.
8. 8
   Add shrimp, mushrooms, and water chestnuts and cook for 2 min.
9. 9
   Stir in soy.
10. 10
    Let cool; then discard excess pan juices.
11. 11
    Fill and fold lumpia, start from a corner Diamond wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal.
12. 12
    Add 4 or 5 lumpia; cook, turning as needed, until golden brown (2-3 min).
13. 13
    Remove with a slotted spoon and drain on paper towels; keep warm in a 200 degrees F. oven.
14. 14
    Repeat with remaining lumpia.
15. 15
    Serve with sweet and sour sauce.