Salmon Mango Ceviche

8 ingredients
4 steps

Ingredients

  • 1/2 lb salmon, diced
  • 3 -4 roma tomatoes
  • 1 small white onion
  • 1 mango (not too ripe)
  • 1 bunch fresh cilantro
  • 2 -3 serrano peppers
  • 10 limes, juice of
  • whole wheat crackers

Directions

  1. 1
    Marinate salmon in lime juice for at least 8 hours.
  2. 2
    Dice remaining ingredients into a colander to drain.
  3. 3
    Drain salmon and combine with mixture.
  4. 4
    Serve immediately on crackers.

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