Salmon Medallions

Directions

1. 1
   Preheat grill to high.
2. 2
   Place tied salmon steaks on the alder planks.
3. 3
   Cut 1 1/2-inch hole in center of tied steaks.
4. 4
   Finely mince fresh dill and mix with cream cheese.
5. 5
   Spoon the mixture into the center of steaks.
6. 6
   Season with lemon zest, paprika, salt, and cracked black pepper.
7. 7
   Place planks on grill until they begin to smoke, reduce heat to medium low and cover grill.
8. 8
   Cook slowly for 15 to 20 minutes or until the fish begins to flake easily.
9. 9
   Do not overcook.
10. 10
    Garnish with lemon wedges and fresh herbs.