Salmon Medley

Name: Salmon Medley
Ingredients: 1 1/2 c. cooked salmon or canned, flaked; 2 boiled potatoes, diced; 2 Tbsp. green, yellow and/or red sweet peppers, chopped; 1/4 c. onion, chopped; pinch of cayenne pepper; salt and pepper to taste; 2 Tbsp. parsley, minced; 3 Tbsp. olive oil; 1/4 c. heavy cream

9 ingredients

6 steps

Ingredients

1 1/2 c. cooked salmon or canned, flaked
2 boiled potatoes, diced
2 Tbsp. green, yellow and/or red sweet peppers, chopped
1/4 c. onion, chopped
pinch of cayenne pepper
salt and pepper to taste
2 Tbsp. parsley, minced
3 Tbsp. olive oil
1/4 c. heavy cream

Directions

1

In a bowl, combine all ingredients, except olive oil and cream.
2

In a skillet, heat olive oil.
3

Add salmon mixture and flatten with back of a spatula.
4

When the mixture begins to develop a crust on the bottom, flip over with spatula.
5

Add cream and turn up heat to thicken sauce and brown other side quickly. Garnish with avocado slices and add salsa to taste.
6

Makes 2 servings.