Salmon Melt

Name: Salmon Melt
Ingredients: 1 (16 ounce) can sockeye salmon; 14 cup red onion, dices; 14 cup capers; 2 tablespoons lime juice; 2 tablespoons fresh dill; black pepper, to taste; 1 tablespoon light sour cream; 2 ounces swiss cheese, sliced; 1 cup Baby Spinach; 4 slices rye bread

10 ingredients

8 steps

Ingredients

1 (16 ounce) can sockeye salmon
14 cup red onion, dices
14 cup capers
2 tablespoons lime juice
2 tablespoons fresh dill
black pepper, to taste
1 tablespoon light sour cream
2 ounces swiss cheese, sliced
1 cup Baby Spinach
4 slices rye bread

Directions

1

Place the canned salmon into a mixing bowl and break the salmon into smaller pieces with a fork.
2

Add the rest of the ingredients (except cheese, spinach, and bread),
3

mix together evenly and set aside.
4

Put the cheese, spinach, and the salmon mixture on the bread.
5

Grill, either using a Panini maker, fry pan, or under the broiler.
6

I use our Panini maker....
7

Served with Roasted Red Pepper and Tomato Soup.
8

Yummy on a yucky, rainy day!