Shaker Corn Relish

11 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 4 c. vinegar
  • 1 Tbsp. plain salt
  • 1 Tbsp. celery seed
  • 1 teaspoon turmeric
  • 2 Tbsp. dry mustard (optional)
  • 4 c. onions, chopped
  • 4 c. tomatoes, chopped
  • 4 c. cucumbers, chopped
  • 4 c. corn
  • 4 c. cabbage, chopped

Directions

  1. 1
    In a large dutch oven combine the sugar, vinegar and spices and bring to a boiling point.
  2. 2
    Add the vegetables and cook 25 minutes stirring occasionally.
  3. 3
    Pack in hot scalded jars and seal. For variety, add 2 Tbsp. of dry mustard.
  4. 4
    Makes 12 pints.

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