Salmon Moons

8 ingredients
3 steps

Ingredients

  • 5 ounces cream cheese
  • 14 cup sour cream
  • 5 ounces sliced smoked salmon, chopped
  • 1 spring onion, thinly sliced
  • 3 teaspoons dill, fresh, chopped
  • 2 teaspoons capers, drained and chopped
  • 2 teaspoons lemon juice
  • 4 croissants, split in half

Directions

  1. 1
    Beat cream cheese and sour cream until smooth.
  2. 2
    Add salmon, onion, dill, capers and lemon juice and mix to combine.
  3. 3
    Top bottom half of croissant with mixture then place other halves on top.

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