Salmon Mousse

12 ingredients
10 steps

Ingredients

  • 2 Tbsp. gelatin
  • 1/4 c. cold water
  • 1 (15 1/2 oz.) can salmon
  • 1 (10 3/4 oz.) can tomato soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayonnaise
  • 1 green pepper, finely chopped
  • 1 c. chopped celery
  • 1 small onion, chopped fine
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Drain.
  3. 3
    Take out bones and flake salmon.
  4. 4
    Heat soup and cream cheese over low heat until cheese is dissolved.
  5. 5
    Add softened gelatin and stir until well blended.
  6. 6
    Add remaining ingredients and mix well.
  7. 7
    Place in well-greased fish mold and chill overnight in refrigerator.
  8. 8
    Unmold on bed of endive or lettuce.
  9. 9
    Serve with toast or crackers.
  10. 10
    Garnish with lemon.

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