Salmon Mousse

Ingredients

• 2 envelopes plain gelatin, dissolved in 1/2 c. cold water
• 1 can tomato soup (undiluted)
• 1 (8 oz.) pkg. cream cheese (room temperature)
• 1 c. mayonnaise
• 1 (16 oz.) can QQ salmon, skinned, deboned and drained
• 1/4 c. very finely chopped celery
• 1/4 c. very finely chopped onion
• 1/4 c. very finely chopped green pepper
• 1 Tbsp. Worcestershire sauce
• red pepper, Tabasco, Lawry's seasoned salt and lemon juice to taste