Salmon Mousse

7 ingredients
3 steps

Ingredients

  • 1 large can red salmon, boned, drained, skinned and mashed fine
  • 1 pkg. gelatin, dissolved in 1/2 c. hot water
  • 3 Tbsp. lemon juice
  • Tabasco sauce
  • 1 tsp. dill weed
  • 1 Tbsp. grated onion
  • 1/2 c. sour cream

Directions

  1. 1
    Mix by blender; fold in sour cream at the last.
  2. 2
    Chill in mold until firm.
  3. 3
    Use cucumbers, olives for eyes and garnish.

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