Salmon Mousse

9 ingredients
1 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 c. water
  • 1 c. tomato soup
  • 6 oz. cream cheese, softened
  • 1 Tbsp. Worcestershire sauce
  • 1 c. mayo
  • 1 c. finely chopped celery
  • 2 Tbsp. chopped onion
  • 2 (1 lb.) cans salmon, deboned and flaked

Directions

  1. 1
    Soften gelatin in water. In saucepan, pour gelatin and add tomato soup; bring to a boil. Take off heat and add in cream cheese, Worcestershire sauce, mayo, celery, onion and salmon. Pour into a mold and place in fridge for at least 3 hours.

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