Salmon Mousse

6 ingredients
1 steps

Ingredients

  • 1 pkg. gelatin
  • 1/2 c. boiling water
  • 2 Tbsp. red food coloring
  • 1 c. mayonnaise
  • 1 can salmon, flaked (1 lb.)
  • 1/2 c. sour cream

Directions

  1. 1
    Mix ingredients together and place in well-greased mold. Serve with crackers or French bread (baguette).

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