Salmon Mousse

Name: Salmon Mousse
Ingredients: 1 envelope gelatin; 1/2 c. water; 1 lb. red salmon; 1 c. grated cucumber; 1/4 c. lemon juice; 1/2 c. mayonnaise; dash of Tabasco; 1/2 c. heavy cream, whipped; parsley, dill, lemon slices for garnish

9 ingredients

6 steps

Ingredients

1 envelope gelatin
1/2 c. water
1 lb. red salmon
1 c. grated cucumber
1/4 c. lemon juice
1/2 c. mayonnaise
dash of Tabasco
1/2 c. heavy cream, whipped
parsley, dill, lemon slices for garnish

Directions

1

Dissolve gelatin in water.
2

Combine with salmon, cucumber, lemon juice, mayonnaise, Tabasco and whipped cream.
3

Mix well. Pour into a greased 5-cup mold.
4

Chill until firm.
5

Turn out onto a platter and garnish with parsley, dill and/or lemon slices.
6

Serve on crackers or rye bread.