Salmon Mousse

12 ingredients
8 steps

Ingredients

  • 1 (7 3/4 ounce) can salmon, drained
  • 2 hard-boiled eggs, mashed
  • 1/2 cup stuffed olives, minced
  • 1/4 cup celery, chopped finely
  • 1/4 cup green onion, chopped finely
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (1/4 ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup mayonnaise or 1 cup salad dressing
  • 1 tablespoon lemon juice

Directions

  1. 1
    Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
  2. 2
    Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
  3. 3
    Stir gelatin, mayo and lemon juice.
  4. 4
    Combine with salmon mixture.
  5. 5
    Spoon into a 3-cup mold.
  6. 6
    Refrigerate until firm, approximately 2 hours.
  7. 7
    To unmold, set in warm water and turn upside-down onto plate.
  8. 8
    Serve with crackers.

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