Salmon Mousse

13 ingredients
10 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 12 cup water
  • 1 (15 1/2 ounce) can red salmon, drained,flaked,and picked over
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons ketchup
  • 1 -2 dash cayenne pepper
  • 1 dash black pepper
  • 15 pimento stuffed olives, sliced
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons sweet pickle relish or 2 tablespoons chopped sweet pickles
  • 1 cup whipping cream, whipped
  • lettuce

Directions

  1. 1
    Add the gelatin and water to a small saucepan; stir to combine.
  2. 2
    Set on medium heat until gelatin is dissolved, stirring continuously.
  3. 3
    Remove from heat and set aside.
  4. 4
    Add salmon and the next 5 ingredients to a mixing bowl; stir to combine.
  5. 5
    Add in olives, eggs, relish, and dissolved gelatin; stir to combine.
  6. 6
    Fold in whipped cream.
  7. 7
    Transfer mixture to a well-greased 5 1/2 to 6 cup mold.
  8. 8
    Refrigerate overnight.
  9. 9
    Unmold on a lettuce-lined plate.
  10. 10
    Garnish as desired.

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